Lu frestingo !! ... the typical sweet Marche for the holidays! | Only for Greedy Lu frestingo !! ... the typical sweet Marche for the holidays! "/>
Home Appetizers Biscuits Apericena contours Sweet sweet sweet end of the meal for breakfast pastries rustic dishes unique pizzas and bread Fish First Primi Piatti manoel Romina BOOK: CURIOSITY '... IN KITCHEN BOOK: GRANDMA IS ALWAYS NEXT !! recommendations and remedies manoel Sauces Meat dishes Fish Dishes Vasocottura> All foodblogger
is a sweet old tradition of the Marche, was once a poor hearty bread mixed with juice and raisins cooked, then the recipe has evolved up to us and like all traditional recipes, each family has its secrets and his signature ... I propose a variant version of nonna..con, my grandmother used the bran that would be a meal composed of flakes of bran, germ and flour, I've replaced it with wholemeal bread!
walnuts and almonds to taste
It friggeeeee !! need: For the dough: 250g.di flour 3 eggs 2 tablespoons olive oil 3 tablespoons of Mystras or anise liqueur grated lemon peel 1 pinch of salt To finish: 4 tablespoons sugar 4 tablespoons honey almonds oil for frying Preparation:
Only for gourmets: Home apericena appetizers cookies contours sweet sweet sweet end of the meal for breakfast pastries rustic dishes unique pizzas and bread first fish first courses romina Stories: Sight '... in the kitchen category: Grandma is always ahead !! recommendations and remedies sauces with meat fish dishes vasocottura
Home Appetizers Biscuits Apericena contours Sweet sweet sweet end of the meal for breakfast pastries rustic dishes unique pizzas and bread Fish First Primi Piatti manoel Romina BOOK: CURIOSITY '... IN KITCHEN BOOK: GRANDMA IS ALWAYS NEXT !! recommendations and remedies manoel Sauces Meat dishes Fish Dishes Vasocottura> All foodblogger
is a sweet old tradition of the Marche, was once a poor hearty bread mixed with juice and raisins cooked, then the recipe has evolved up to us and like all traditional recipes, each family has its secrets and his signature ... I propose a variant version of nonna..con, my grandmother used the bran that would be a meal composed of flakes of bran, germ and flour, I've replaced it with wholemeal bread!
walnuts and almonds to taste
It friggeeeee !! need: For the dough: 250g.di flour 3 eggs 2 tablespoons olive oil 3 tablespoons of Mystras or anise liqueur grated lemon peel 1 pinch of salt To finish: 4 tablespoons sugar 4 tablespoons honey almonds oil for frying Preparation:
Only for gourmets: Home apericena appetizers cookies contours sweet sweet sweet end of the meal for breakfast pastries rustic dishes unique pizzas and bread first fish first courses romina Stories: Sight '... in the kitchen category: Grandma is always ahead !! recommendations and remedies sauces with meat fish dishes vasocottura
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