In short, unless you are going to stay with friends or relatives, in Gallura have to resign yoursel

drinks, teas and herbal teas biscuits meat food that takes care of breakfast preserves basic things traditional sweet yeast dumplings natural ice cream and sorbet soups and pasta rice vegetables potato pies headings
clear water agriculture cheese chef aware of wild twists and decrease emanations bookplates bio bacco grain of contention around organic milks separate the grains of wheat eating out GM for dummies pastonudità authors
Ah! I managed to find a farm practically pure bio in Gallura (you try it to find organic fruit and vegetables in northern Sardinia zentangles and then you tell me). Yes, because obviously what you'll hear from relatives and friends is, "but I figured, in Sardinia is * already * all bio !! What do you want to put us, there are all farmers, local people, the stuff grows well there and if you throw it you lose it "and so on in an endless series of multi-colored variants.
Well, well, no !! Where we were, or you went to the supermarket (fruits and vegetables unknown origin Italian, Spanish and short, tasteless and full of synthetic stuff as "the continent"), or the one store semi-bio of Palau (that's incredible you do get organic fruit and vegetables * Bologna *, Ecor oO), or in third analysis directly from the farmer, who, however, some things (like zucchini, onions, potatoes) just grow them without the "help" of others instead puts us what he calls "the medicine" (sic, there and everywhere), because "otherwise the insects will eat everything." They eat everything, yes, just a look at the plants in order to understand why: turned earth, zentangles not a wild plant that is a, no mulch! The poor should eat insects? The snails are practically a freeway to the vegetables, and the soil, poor fellow, without any cover, in summer it loses moisture zentangles at the speed of light, and when it's freezing cold.
In short, unless you are going to stay with friends or relatives, in Gallura have to resign yourself to eat fruits and vegetables zentangles tasteless, not to mention the rest. The sad and colorless food to tourists:-(It is true that in Sardinia there'll be gone for the sea, not for food, but as you know on my vocabulary the word "give up" is written in small print and with the clear ink 8 -)
The fact is that by dint of asking around and make the face annoyed the mythical mother of zac hear of a farm called Lu Branu, which opened a couple of years a shop called zentangles "The Bruttea," in which sells its products. With some diffidence I do before a ride on the net and I find their website, in a corner where I can see that working under organic and are certified AIAB (now no more, including a few lines I will explain why). That is enough to take the car and drive twenty minutes by road between us.
The store is large and very well done. We were able to find excellent apricots (I mean, this year in Rome I was not even able to touch them!), Plums, prunes, and then supercroccante salad, arugula, cucumbers, zucchini, chard, even a few tomatoes and some eggplant (there just beginning to ripen those days). Also happy eggs fresh daily, beef, bacon, ham and bacon with no nitrates! There is also pork, but that's okay only if you're not the Taliban (I'll explain why in a moment). Sausages and meats which unfortunately had nitrates and preservatives so as far as I'm concerned, nothing.
There are also excellent cheeses of their production, both of cow, goat and sheep of a company zentangles that neighbor - they provide - follows the same principles aware. And then olives preserved in salt and water at a great price, olive oils flavored with juniper, the mastic, all'oleastro. zentangles And (I know it is not healthy stuff but to tell them that zac has tasted * all * !!) distillates helichrysum, of goat's milk (!), Of wild olive, myrtle and lemon-)
Vabbeh, and various other little things that have meaning for us a month of good food, as well as sun and sea, during which we were able to recharge without unnecessarily stressing the immune system that already came apart for two years without vacations:-P
Of course after all that * I * had to investigate, and we decided to take a leap farm itself. Place where I realized that the shop was just the tip of the iceberg:-)
Well, when it comes to rural Sardinia you can forget the farm to which we are accustomed us citizens. Here we talk about stuff waaay more rustic, with a true story behind, a story of people rude and loud. I do not know where to start: - /
We were welcomed by Antonello, one of the owners of the farm, and proud great-grandson of