Recent Comments on Marialuisa boats in Robiola Robiola Belgian Luisa Julius on boats in the Belgian

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Extra virgin olive oil
Wash the zucchini with a vegetable peeler and cut into long thin slices, after grigliatele for 1-2 minutes. Blanch chives in boiling salted water for 1 minute, drain and let cool. In a bowl, mix the goat cheese, the chopped mint leaves, a bit of pepper, salt and a dribble of oil. Divide the mixture into small cylinders that wind up each with a slice of zucchini. Tie each bundle with a chive, at this point they are ready to be served! Complete the preparation with a dash of lemon, a drizzle of olive oil
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Recent Comments on Marialuisa boats in Robiola Robiola Belgian Luisa Julius on boats in the Belgian Marialuisa of pancakes with pumpkin flowers mark levine anna on pancakes with pumpkin flowers on Luisa Julius mark levine Zucchini rolls are also on ...
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