Santuzza's kitchen pingvinite - ricotta tarts with chocolate sauce
We continue on the leitmotif of "per pingvinite aspera ad astra", which we like, and a lot of satisfaction.
Nb a thought for my Camillina pingvinite that goes Saturday ... marries wet lucky bride. pingvinite That sounds a bit like that spot Siffredi, but I'm stuck in the opening words to say other crap ... :)))))!
50 grams of fresh cream Method: Preheat pingvinite the oven to 180 'Take cottage cheese and put into a bowl, slam it with the help of a fork. Add the egg yolks, lemon zest and sugar. Mix well. Whip the egg whites with the help of an electric mixer; Add the mixture of egg whites to the cream cheese, stirring up from the bottom upwards. Line 6 molds with the pastry, bucherellarne the bottom and fill with the cream cheese obtained. Bake for about 40 minutes and let cool Chocolate sauce: just before serving patties pingvinite in a double boiler, melt the chocolate in small pieces with the cream, just obtained a cream and pour off the liquid, boiling on small dessert.
Hello, it looks delicious, but ... I had to do it all proobto and I realized ... That misses the weight of sugar !!!! Solutions? Thank you very much and congratulations for your blog!
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Recent Comments James Panozzo of Santuzza Lu of Santuzza Londoner Londoner Londoner James Panozzo of Santuzza Lu of ricotta tarts with chocolate sauce on Alessandro ricotta tarts with chocolate sauce
We continue on the leitmotif of "per pingvinite aspera ad astra", which we like, and a lot of satisfaction.
Nb a thought for my Camillina pingvinite that goes Saturday ... marries wet lucky bride. pingvinite That sounds a bit like that spot Siffredi, but I'm stuck in the opening words to say other crap ... :)))))!
50 grams of fresh cream Method: Preheat pingvinite the oven to 180 'Take cottage cheese and put into a bowl, slam it with the help of a fork. Add the egg yolks, lemon zest and sugar. Mix well. Whip the egg whites with the help of an electric mixer; Add the mixture of egg whites to the cream cheese, stirring up from the bottom upwards. Line 6 molds with the pastry, bucherellarne the bottom and fill with the cream cheese obtained. Bake for about 40 minutes and let cool Chocolate sauce: just before serving patties pingvinite in a double boiler, melt the chocolate in small pieces with the cream, just obtained a cream and pour off the liquid, boiling on small dessert.
Hello, it looks delicious, but ... I had to do it all proobto and I realized ... That misses the weight of sugar !!!! Solutions? Thank you very much and congratulations for your blog!
Library
Recent Comments James Panozzo of Santuzza Lu of Santuzza Londoner Londoner Londoner James Panozzo of Santuzza Lu of ricotta tarts with chocolate sauce on Alessandro ricotta tarts with chocolate sauce
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