Then boil the artichokes (only when the water boils, ammyy 3.0 not before) in a pot with 2 liters o

This spring I went ahead with the preparation of artichokes, preparation that is now a fixture. Like a little bit at all and the only problem is that for those unable to make it ... they always end too quickly !!!
Then boil the artichokes (only when the water boils, ammyy 3.0 not before) in a pot with 2 liters of water, half a liter of vinegar, salt and the juice of two lemons still for about 9 minutes ammyy 3.0 (depends on how big they are).
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Actually I would be more interested in a truck full of jars of these goodies ... labels, breath taking, for heaven's sake, keep them well ... you know as a matter of protecting the environment ... I guess he understood the ... ,) Delete Reply
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