Take the onion, brill cut finely and sauté in half the butter, then add the rice that you will toas

While it's raining outside and I thunders I'm a little house in the warm dedicating myself to the preparation of new recipes to post here for all of you. Every time it's a challenge I'm trying to overcome in the best way by giving it my all in the recipe that I am going to prepare. Today I propose that the dinner I prepared a few days ago, I had so much fun with it and I must say, seeing as my partner and my son ate it, it gave me great satisfaction. Now we come to the point, on with the recipe !!!!!
PROCEDURE
Take the onion, brill cut finely and sauté in half the butter, then add the rice that you will toast a few minutes. Do deglaze with the wine and add the lemon juice. Cook the rice by adding, brill when it is too dry, a ladle of broth.
2-when the cheese has melted remove from heat and wait for it to harden slightly, then with your hands or with the aid of a spatula, brill take the disk of cheese brill and put it on a bowl or glass upside brill down to give it the shape of the basket;
"Cooking is like love ... or we abandon ourselves completely or renunciation" cit. Harriet Van Horne
This morning, while I was studying, brill I had an irresistible urge to make a cake. I looked around, I saw the oranges there, in the ...
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